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| Colours | |
| Natural Synthetic |
|
| Salts | |
| Citrates Chlorides |
|
| Preservatives | |
| Sorbic Acid Potassium Sorbate Sodium Benzoate Lactic Acid Ascorbic acid Sodium diacetate Propionates |
|
| Acidity regulators | |
| Citric acid Citrates |
|
| Anti-oxidants | |
| Ascorbic acid Sodium Erythorbate Synthetic Natural plant extracts |
|
| Thickening and gelifying agents | |
| Alginates Carrageenans Cellulose |
|
| Starches and derivatives | |
| Modified Maltodextrine |
|
| EMULSIFIERS | |
| Mono glycerides Diglycerides |
|
| Insoluble Fibers | |
| rice apple citrus wheat |
|
| Processing aids | |
| Filter aids Catalysts |
|
| Others | |
| Bread crumbs Bread improvers Coatings and fillings |
|
| Amino acids | |